rolled up pickled herring
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Herring — Taxobox name = Herring fossil range = fossilrange|55|0 Early Eocene to Present [cite journal last = Sepkoski first = Jack authorlink = coauthors = title = A compendium of fossil marine animal genera journal = Bulletins of American Paleontology… … Wikipedia
potted herring — herring pickled with salt, vinegar and spices. Often as rolled fillets baked in an oven and sometimes sprayed with kipper dye after cooking … Dictionary of ichthyology
soused herring — potted herring (herring pickled with salt, vinegar and spices. Often as rolled fillets baked in an oven and sometimes sprayed with kipper dye after cooking) … Dictionary of ichthyology
zavinac — rolled up pickled herring, the term used for the at sign in email addresses in Slovakia and the Czech Republic … Dictionary of ichthyology
rollmop — noun a rolled uncooked pickled herring fillet. Origin early 20th cent.: from Ger. Rollmops … English new terms dictionary
rollmop — ► NOUN ▪ a rolled uncooked pickled herring fillet. ORIGIN German Rollmops … English terms dictionary
rollmop — n. a rolled uncooked pickled herring fillet. Etymology: G Rollmops … Useful english dictionary
Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and … Wikipedia
Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… … Wikipedia
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia
